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Choy Sum - Wikipedia Choy sum (also spelled choi sum) is a leafy vegetable commonly used in Chinese cuisine. It is a member of the Brassica genus and the Brassicaceae (mustard) family ... Bok choy or pak choi (Chinese: ??; Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads and have smooth, dark green ... Bok choy ou chou de Chine, sawi (Brassica rapa subsp. chinensis). Chou, kobis (Brassica). Choi sum, chou chinois (Brassica rapa subsp. chinensis var. parachinensis).
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- Choy sum - Wikipedia
Choy sum (also spelled choi sum) is a leafy vegetable commonly used in Chinese cuisine. It is a member of the Brassica genus and the Brassicaceae (mustard) family ...
https://en.m.wikipedia.org/wiki/Choy_sum - Bok choy - Wikipedia
Bok choy or pak choi (Chinese: ??; Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads and have smooth, dark green ...
https://en.m.wikipedia.org/wiki/Bok_choy - Cuisine malaisienne ? Wikipédia
Bok choy ou chou de Chine, sawi (Brassica rapa subsp. chinensis). Chou, kobis (Brassica). Choi sum, chou chinois (Brassica rapa subsp. chinensis var. parachinensis).
https://fr.m.wikipedia.org/wiki/Cuisine_malaisienne