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Bok Choy - Simple English Wikipedia Bok choy (brassica chinensis) is classified as a cabbage. It does not look like the round European cabbages found in western supermarkets, or to Napa cabbage. Bok choy or pak choi (Chinese: ??; Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads; instead, they have smooth ... Le chou de Chine ou bok (pak) choy (choï) (Brassica rapa L. subsp. chinensis) est une plante herbacée de la famille des Brassicacées, cultivée comme plante ... Some vegetables which are botanically fruits (such as tomatoes) are considered to be vegetables in the culinary (eating) sense. This is why they appear in this article. Choy sum (also spelled choi sum) is a leafy vegetable commonly used in Chinese cuisine. It is a member of the Brassica genus and the Brassicaceae (mustard) family ... Pak Choi, auch Pak Choy, Pok Choi, Bok Choi, Bok Choy, im Niederländischen meist: Paksoi; (Brassica rapa chinensis Syn. Brassica campestris chinensis), deutsch auch ...
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- Bok choy - Simple English Wikipedia, the free encyclopedia
Bok choy (brassica chinensis) is classified as a cabbage. It does not look like the round European cabbages found in western supermarkets, or to Napa cabbage.
https://simple.m.wikipedia.org/wiki/Bok_choy - Bok choy - Wikipedia, the free encyclopedia
Bok choy or pak choi (Chinese: ??; Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads; instead, they have smooth ...
https://en.m.wikipedia.org/wiki/Bok_choy - Bok choy ? Wikipédia
Le chou de Chine ou bok (pak) choy (choï) (Brassica rapa L. subsp. chinensis) est une plante herbacée de la famille des Brassicacées, cultivée comme plante ...
https://fr.m.wikipedia.org/wiki/Bok_choy - List of vegetables - Simple English Wikipedia, the free ...
Some vegetables which are botanically fruits (such as tomatoes) are considered to be vegetables in the culinary (eating) sense. This is why they appear in this article.
https://simple.m.wikipedia.org/wiki/List_of_vegetables - Choy sum - Wikipedia, the free encyclopedia
Choy sum (also spelled choi sum) is a leafy vegetable commonly used in Chinese cuisine. It is a member of the Brassica genus and the Brassicaceae (mustard) family ...
https://en.m.wikipedia.org/wiki/Choy_sum